Lunch

Week 03
Price category
1 Special lunch

Students 4,00 - 5,35 €
Researcher stud. 6,80 - 7,80 €
Staff 7,20 - 8,20 €
Others 8,80 - 9,80 €

2 Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

3 Soup

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,70 €
Others 7,30 €


4 Light lunch

Students 2,40 €
Researcher stud. 4,90 €
Staff 5,40 €
Others 7,00 €

5 Sallad / baguette

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,40 €
Others 5,40 €

6 Dessert

Students 1,50 €
Researcher stud. 1,50 €
Staff 1,50 €
Others 1,50 €

Aurum

MON-FRI 10.30-14

Weeks list

Aurum Bowl 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

Breaded fish with white wine sauce, potatoes 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

C Ä

Contains citrus fruits, contains eggs.

Chicken biryani w. curry sauce * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

G M C P

Gluten free, milk free, contains citrus fruits, contains bell pepper/capsicum/chili.

100g contains: Energy 103kcal, Fat 2.7g, Carbs 12.3g, Protein 4.9g, Salt 478mg.

Asian noodle soup w. fava bean tempeh * 3
Soup

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,70 €
Others 7,30 €

V C P Ä

Vegetarian, contains citrus fruits, contains bell pepper/capsicum/chili, contains eggs.

100g contains: Energy 67kcal, Fat 3.8g, Carbs 4.7g, Protein 3.6g, Salt 515mg.

Spicy bean sauce w. nachos * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

Vgn G P S

Vegan, gluten free, contains bell pepper/capsicum/chili, contains celery.

100g contains: Energy 101kcal, Fat 4.4g, Carbs 11g, Protein 4.3g, Salt 459.26mg.

Arken

MON-FRI 11-14

Weeks list

Arken baguette (from 10 a.m.) 5
Sallad / baguette

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,40 €
Others 5,40 €

Chili con carne * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

G M P S

Gluten free, milk free, contains bell pepper/capsicum/chili, contains celery.

100g contains: Energy 109kcal, Fat 7.2g, Carbs 3.2g, Protein 7.9g, Salt 738.52mg.

Chickpea and sweet potato stew with banana * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

Vgn G P

Vegan, gluten free, contains bell pepper/capsicum/chili.

100g contains: Energy 109kcal, Fat 7.5g, Carbs 7.3g, Protein 3.2g, Salt 605mg.

Kåren

MON-FRI 11-14

Weeks list

Fish Burger with potato wedges and remoulade sauce * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

L C P Ä

Lactose free, contains citrus fruits, contains bell pepper/capsicum/chili, contains eggs.

100g contains: Energy 163kcal, Fat 8.6g, Carbs 19.2g, Protein 10.5g, Salt 915mg.

Green pea patties with tarragon mayo * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

Vgn G M C P

Vegan, gluten free, milk free, contains citrus fruits, contains bell pepper/capsicum/chili.

100g contains: Energy 123kcal, Fat 6.3g, Carbs 11.2g, Protein 5.9g, Salt 734.21mg.

Spanish omelette * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 7.50 €

V L G P Ä

Vegetarian, lactose free, gluten free, contains bell pepper/capsicum/chili, contains eggs.

100g contains: Energy 69kcal, Fat 3.7g, Carbs 5.7g, Protein 2.9g, Salt 464mg.

Gado

closed until further notice

Weeks list

ASA

closed until further notice

Weeks list

Beverages
Student/researcher with card: 1 glass (milk, juice) for free
Other customers: 0,40€/glass
Lunch coffee: 1,00€

V vegetarian, VGN vegan, L lactose free, G gluten free, (G) available as gluten free, M milk free, LL low lactose, N contains nuts, C contains citrus fruits, P contains bell pepper/capsicum/chili, S contains celery, Ä contains eggs.
* Nutritional content according to KELA's guidelines.

Better food,
better world

We believe that nutritious and tasty meals make a great foundation for a sustainable everyday life. Lunchtime is a highlight for many of us – we get to socialize with our peers and take a well deserved break from our studies or work. One of our main goals is to develop a greener business. In our restaurants, we strive to always have climate friendly options for you to enjoy with a clean concious.

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Information january 2022

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New operational manager Tomas Hägg

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Information for freshmen

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Take away lunch!

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Diets and allergens

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KELA-information

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