Lunch

Week 02
Price category
1 Special lunch

Students 4,00 - 5,35 €
Researcher stud. 6,80 - 7,80 €
Staff 7,20 - 7,95 €
Others 8,20 - 8,95 €

2 Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

3 Soup

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,70 €
Others 6,70 €


4 Light lunch

Students 2,40 €
Researcher stud. 4,70 €
Staff 5,40 €
Others 6,40 €

5 Sallad / baguette

Students 2,70 €
Researcher stud. 4,90 €
Staff 4,90 €
Others 4,90 €

6 Dessert

Students 1,50 - 3,00 €
Researcher stud. 1,50 - 3,00 €
Staff 1,50 - 3,00 €
Others 1,50 - 3,00 €

Arken

MON-FRI 11-14

Weeks list

Gado

MON-THU 11-15, FRI 11-14

Weeks list

Minced meat patties with mushroom sauce, potatoes * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L G P

Lactose free, gluten free, contains bell pepper/capsicum/chili.

100g contains: Energy 136kcal, Fat 4.6g, Carbs 15.6g, Protein 6.9g, Salt 754mg.

Feta-tomato sauce w. olives, pasta * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

V L (G) P

Vegetarian, lactose free, also available as gluten free, contains bell pepper/capsicum/chili.

100g contains: Energy 108kcal, Fat 4.3g, Carbs 13.6g, Protein 3.5g, Salt 581mg.

Curry-lentil soup * 4
Light lunch

Students 2,40 €
Researcher stud. 4,70 €
Staff 5,40 €
Others 6,40 €

Vgn G P S

Vegan, gluten free, contains bell pepper/capsicum/chili, contains celery.

100g contains: Energy 115kcal, Fat 43g, Carbs 12.8g, Protein 5.9g, Salt 624.78mg.

Kåren

MON-FRI 11-14

Weeks list

ASA

closed until further notice

Weeks list

V vegetarian, VGN vegan, L lactose free, G gluten free, (G) available as gluten free, M milk free, LL low lactose, N contains nuts, C contains citrus fruits, P contains bell pepper/capsicum/chili, S contains celery, Ä contains eggs.
* Nutritional content according to KELA's guidelines.

Better food,
better world

We believe that nutritious and tasty meals make a great foundation for a sustainable everyday life. Lunchtime is a highlight for many of us – we get to socialize with our peers and take a well deserved break from our studies or work. One of our main goals is to develop a greener business. In our restaurants, we strive to always have climate friendly options for you to enjoy with a clean concious.

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