Lunch

Week 37
Price category
1 Special lunch

Students 4,00 - 5,35 €
Researcher stud. 6,80 - 7,80 €
Staff 7,20 - 8,20 €
Others 8,20 - 9,20 €

2 Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

3 Soup

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,70 €
Others 6,70 €


4 Light lunch

Students 2,40 €
Researcher stud. 4,80 €
Staff 5,40 €
Others 6,40 €

5 Sallad / baguette

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,40 €
Others 5,40 €

6 Dessert

Students 1,50 - 3,00 €
Researcher stud. 1,50 - 3,00 €
Staff 1,50 - 3,00 €
Others 1,50 - 3,00 €

Arken

MON-FRI 11.00-14.30

Weeks list

Pasta Carbonara * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

LL P

Low lactose, contains bell pepper/capsicum/chili.

100g contains: Energy 160kcal, Fat 4.6g, Carbs 21.2g, Protein 8.2g, Salt 640.08mg.

Vegan soy balls with cream sauce and mashed potatoes * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

Vgn G P

Vegan, gluten free, contains bell pepper/capsicum/chili.

100g contains: Energy 145kcal, Fat 6.2g, Carbs 12.3g, Protein 13.1g, Salt 678mg.

Aurum

MON-THU 10.30-18.00
FRI 10.30-14.00
SAT 11-14.00

Weeks list

Minced meat and macaroni bake * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

LL P Ä

Low lactose, contains bell pepper/capsicum/chili, contains eggs.

100g contains: Energy 116kcal, Fat 5g, Carbs 8.7g, Protein 6g, Salt 518mg.

Jansson's bake, pickled beetroot * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L G

Lactose free, gluten free.

100g contains: Energy 214kcal, Fat 16.4g, Carbs 13.1g, Protein 3.6g, Salt 760.74mg.

Frankfurter w. cream sauce, potatoes 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L G P

Lactose free, gluten free, contains bell pepper/capsicum/chili.

Creamy spinach and tofu curry, rice * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

Vgn G C P

Vegan, gluten free, contains citrus fruits, contains bell pepper/capsicum/chili.

100g contains: Energy 103kcal, Fat 3.5g, Carbs 14.4g, Protein 3.9g, Salt 311mg.

Gado

MON-FRI 11.00-14.00

Weeks list

Lime breaded pieces of cod with green pea mayo 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L C P Ä

Lactose free, contains citrus fruits, contains bell pepper/capsicum/chili, contains eggs.

Chickpea-vegetable stew w. cauliflower & apple * 2
Normal lunch

Students 2,90 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

Vgn G C P

Vegan, gluten free, contains citrus fruits, contains bell pepper/capsicum/chili.

100g contains: Energy 109kcal, Fat 7.5g, Carbs 7.3g, Protein 3.2g, Salt 622mg.

Kåren

MON-FRI 11.00-14.00

Weeks list

Spinach & favabean lasagnette * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

Vgn P S

Vegan, contains bell pepper/capsicum/chili, contains celery.

100g contains: Energy 98kcal, Fat 2.9g, Carbs 14.2g, Protein 3.6g, Salt 291mg.

Minced meat patties with creamy sauce and shed potatoes * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L G P Ä

Lactose free, gluten free, contains bell pepper/capsicum/chili, contains eggs.

100g contains: Energy 176kcal, Fat 7.3g, Carbs 16.7g, Protein 20.5g, Salt 713mg.

Baked potato with tuna and sweet peperstuffing 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L G C P Ä

Lactose free, gluten free, contains citrus fruits, contains bell pepper/capsicum/chili, contains eggs.

ASA

closed until further notice

Weeks list

V vegetarian, VGN vegan, L lactose free, G gluten free, (G) available as gluten free, M milk free, LL low lactose, N contains nuts, C contains citrus fruits, P contains bell pepper/capsicum/chili, S contains celery, Ä contains eggs.
* Nutritional content according to KELA's guidelines.

Better food,
better world

We believe that nutritious and tasty meals make a great foundation for a sustainable everyday life. Lunchtime is a highlight for many of us – we get to socialize with our peers and take a well deserved break from our studies or work. One of our main goals is to develop a greener business. In our restaurants, we strive to always have climate friendly options for you to enjoy with a clean concious.

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