Lunch

Week 47
Price category
1 Special lunch

Students 4,00 - 5,35 €
Researcher stud. 6,80 - 7,80 €
Staff 7,20 - 8,20 €
Others 8,20 - 9,20 €

2 Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

3 Soup

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,70 €
Others 6,70 €


4 Light lunch

Students 2,40 €
Researcher stud. 4,80 €
Staff 5,40 €
Others 6,40 €

5 Sallad / baguette

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,40 €
Others 5,40 €

6 Dessert

Students 1,50 - 3,00 €
Researcher stud. 1,50 - 3,00 €
Staff 1,50 - 3,00 €
Others 1,50 - 3,00 €

Arken

MON-THU 11.00-15.00
FRI 11.00-14.30

Weeks list

Fish curry with shrimp * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L G P

Lactose free, gluten free, contains bell pepper/capsicum/chili.

100g contains: Energy 85kcal, Fat 4.7g, Carbs 1.7g, Protein 9g, Salt 799.49mg.

Spinach lasagnette with vegan cheese * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

Vgn S

Vegan, contains celery.

100g contains: Energy 143kcal, Fat 5.4g, Carbs 24.3g, Protein 6.7g, Salt 661.37mg.

Chickpea and quinoa patties with ratatouille * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

Vgn G C P

Vegan, gluten free, contains citrus fruits, contains bell pepper/capsicum/chili.

100g contains: Energy 123kcal, Fat 6.3g, Carbs 11.2g, Protein 5.9g, Salt 734.21mg.

Coffee line: Filled baguettes (from 10 a.m.) 5
Sallad / baguette

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,40 €
Others 5,40 €

Aurum

MON-THU 10.30-18.00
FRI 10.30-14.00
SAT 11-14.00

Weeks list

Chicken meatballs with curry sauce, rice * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

G M P Ä

Gluten free, milk free, contains bell pepper/capsicum/chili, contains eggs.

100g contains: Energy 145kcal, Fat 6.8g, Carbs 9.4g, Protein 11.4g, Salt 807mg.

Vegan vegetable paella w. lentils, tomato sauce * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

Vgn G P S

Vegan, gluten free, contains bell pepper/capsicum/chili, contains celery.

100g contains: Energy 111kcal, Fat 4g, Carbs 15.9g, Protein 2.9g, Salt 525mg.

Aurum Bowl 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

Kåren

MON-FRI 11.00-14.00

Weeks list

Lasagnette w. minced meat * 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L P

Lactose free, contains bell pepper/capsicum/chili.

100g contains: Energy 115kcal, Fat 5.3g, Carbs 12.9g, Protein 3.5g, Salt 733mg.

Baked potato with tuna and sweet peperstuffing 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

L G C P Ä

Lactose free, gluten free, contains citrus fruits, contains bell pepper/capsicum/chili, contains eggs.

Baked potato with feta cheese and vegetable stuffing 2
Normal lunch

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,90 €
Others 6,90 €

V L G P

Vegetarian, lactose free, gluten free, contains bell pepper/capsicum/chili.

Sweet potato soup with cottage cheese * 3
Soup

Students 2,70 €
Researcher stud. 5,20 €
Staff 5,70 €
Others 6,70 €

Vgn L G P

Vegan, lactose free, gluten free, contains bell pepper/capsicum/chili.

100g contains: Energy 65kcal, Fat 3.4g, Carbs 7.3g, Protein 1g, Salt 652mg.

Gado

closed until further notice

Weeks list

ASA

closed until further notice

Weeks list

Beverages
Student/researcher with card: 1 glass (milk, juice) for free
Other customers: 0,40€/glass
Lunch coffee: 0,90€

V vegetarian, VGN vegan, L lactose free, G gluten free, (G) available as gluten free, M milk free, LL low lactose, N contains nuts, C contains citrus fruits, P contains bell pepper/capsicum/chili, S contains celery, Ä contains eggs.
* Nutritional content according to KELA's guidelines.

Better food,
better world

We believe that nutritious and tasty meals make a great foundation for a sustainable everyday life. Lunchtime is a highlight for many of us – we get to socialize with our peers and take a well deserved break from our studies or work. One of our main goals is to develop a greener business. In our restaurants, we strive to always have climate friendly options for you to enjoy with a clean concious.

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New operational manager Tomas Hägg

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Take away lunch!

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