Arken Around the World in 60 dishes

Read more about the spring terms concept!

Work at Kårkaféerna

Open jobs

Lunch

Week 02
Price category
1 Special lunch

Students 4,50- 15,00 €
Researcher stud. 7,55 - 15,00 €
Staff 8,95 - 15,00 €
Others 10,45 - 15,00 €

2 Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

3 Soup

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8,90 €


4 Light lunch

Students 2,65 €
Researcher stud. 5,40 €
Staff 6,90 €
Others 8,40 €

5 Sallad / baguette

Students 2,95 €
Researcher stud. 5,70 €
Staff 6,10 €
Others 6,10 €

6 Dessert

Students 1,50-2,50 €
Researcher stud. 1,50-2,50 €
Staff 1,50-2,50 €
Others 1,50-2,50 €

Arken

MON-THU 11-15
FRI 11-14.30

Weeks list

ASA

MON-FRI 11-14

Weeks list

Aurum

MON-THU 10.30-18
FRI 10.30-14
SAT 12-15

Weeks list

SPECIAL LUNCH:

Cordon Bleu with aioli, potato wedges 1
Special lunch

Students 5,60 €
Researcher stud. 9,30 €
Staff 10,30 €
Others 10,90 €

C P Ä

Contains citrus fruits, contains bell pepper/capsicum/chili, contains eggs.

Ribs w. aioli, potato wedges 1
Special lunch

Students 5,60 €
Researcher stud. 9,30 €
Staff 10,30 €
Others 10,90 €

G M C P S Ä

Gluten free, milk free, contains citrus fruits, contains bell pepper/capsicum/chili, contains celery, contains eggs.

Vegan hot dog w. dijon mayonnaise and cucumber relish, roasted potatoes 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

Vgn (G) C P S

Vegan, also available as gluten free, contains citrus fruits, contains bell pepper/capsicum/chili, contains celery.

Aurum Bistro

MON-FRI 11-14

Weeks list

Kåren

MON-FRI 11-14

Weeks list

Beverages
Student/researcher with card: 1 glass (milk, juice) for free
Other customers: 0,40 €/glass
Lunch coffee: 1,20 €

V vegetarian, VGN vegan, L lactose free, G gluten free, (G) available as gluten free, M milk free, LL low lactose, N contains nuts, C contains citrus fruits, P contains bell pepper/capsicum/chili, S contains celery, Ä contains eggs.
* Nutritional content according to KELA's guidelines.

We prepare large amounts of different meals in our kitchens every day, therefore there may be traces of flour or other allergens in the food. If you have a serious allergy, it is good to check if the food you plan to eat fits your diet.

Better food,
better world

We believe that nutritious and tasty meals make a great foundation for a sustainable everyday life. Lunchtime is a highlight for many of us – we get to socialize with our peers and take a well deserved break from our studies or work. One of our main goals is to develop a greener business. In our restaurants, we strive to always have climate friendly options for you to enjoy with a clean concious.

READ MORE

Follow us on Instagram!

Leave feedback!

Leave feedback!

Diets and allergens

Read more

KELA-information

READ MORE

Information for freshmen

READ MORE

Help us reduce food waste!

Read more

Take away lunch!

Read more