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Lunch

Week 07
Price category
1 Special lunch

Students 5,90 €
Researcher stud. 9,30 €
Staff 10,30 €
Others 11,50 €

2 Normal lunch

Students 3,10 €
Researcher stud. 6,20 €
Staff 7,70 €
Others 9.50 €

3 Bowl

Students 5,30 €
Researcher stud. 8,30 €
Staff 9,20 €
Others 11,00 €


4 Astra Solsidan

Students 9,90 €
Researcher stud. 9,90 €
Staff 9,90 €
Others 9,90 €

5 Aurum Bistro

Students 12,00-15,00 €
Researcher stud. 12,00-15,00 €
Staff 12,00-15,00 €
Others 12,00-15,00 €

6 Dessert

Students 1,90 €
Researcher stud. 1,90 €
Staff 2,10 €
Others 2,10 €

Arken

MON-FRI 11-14.30

Weeks list

Astra

MON-WED 11-14.30
THU-FRI CLOSED

Weeks list

Astra Solsidan

MON-WED 11-14
THU-FRI CLOSED

Weeks list

Aurum

MON-TUE 10.30-18.00
WED 10.30-14.00
THU closed
FRI 10.30-14.00

Weeks list

Finnish potato hash w. aioli-lime mayonnaise 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

L G C P Ä

Lactose free, gluten free, contains citrus fruits, contains bell pepper/capsicum/chili, contains eggs.

Vegan vegetable paella w. tofu and beans, mint-garlic sauce * 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

Vgn G P S

Vegan, gluten free, contains bell pepper/capsicum/chili, contains celery.

100g contains: Energy 111kcal, Fat 4g, Carbs 15.9g, Protein 2.9g, Salt 525mg.

SPECIAL LUNCH:

Chicken Cordon Bleu with cheese mayonnaise, potato wedges 1
Special lunch

Students 5,60 €
Researcher stud. 9,30 €
Staff 10,30 €
Others 10,90 €

C P Ä

Contains citrus fruits, contains bell pepper/capsicum/chili, contains eggs.

Aurum Bistro

MON-WED 11-14
THU closed
FRI 11-14

Weeks list

Kåren

MON-FRI 11-14

Weeks list

Beverages
Student/researcher with card: 1 glass (milk, juice) for free
Other customers: 0,40 €/glass
Lunch coffee: 1,50 €

V vegetarian, VGN vegan, L lactose free, G gluten free, (G) available as gluten free, M milk free, LL low lactose, N contains nuts, C contains citrus fruits, P contains bell pepper/capsicum/chili, S contains celery, Ä contains eggs.
* Nutritional content according to KELA's guidelines.

We prepare large amounts of different meals in our kitchens every day, therefore there may be traces of flour or other allergens in the food. If you have a serious allergy, it is good to check if the food you plan to eat fits your diet.

Better food,
better world

We believe that nutritious and tasty meals make a great foundation for a sustainable everyday life. Lunchtime is a highlight for many of us – we get to socialize with our peers and take a well deserved break from our studies or work. One of our main goals is to develop a greener business. In our restaurants, we strive to always have climate friendly options for you to enjoy with a clean concious.

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Take away lunch!

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