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Lunch

Week 23
Price category
1 Special lunch

Students 4,50- 15,00 €
Researcher stud. 7,55 - 15,00 €
Staff 8,95 - 15,00 €
Others 10,45 - 15,00 €

2 Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

3 Soup

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8,90 €


4 Light lunch

Students 2,65 €
Researcher stud. 5,40 €
Staff 6,90 €
Others 8,40 €

5 Sallad / baguette

Students 2,95 €
Researcher stud. 5,70 €
Staff 6,10 €
Others 6,10 €

6 Dessert

Students 1,50-2,50 €
Researcher stud. 1,50-2,50 €
Staff 1,50-2,50 €
Others 1,50-2,50 €

Aurum

MON-FRI 11-14
Open all summer

Weeks list

Salmon and potato bake, pickled beetroot * 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

L G C

Lactose free, gluten free, contains citrus fruits.

100g contains: Energy 108kcal, Fat 4.6g, Carbs 12g, Protein 4g, Salt 576mg.

Potato and ramson puree soup (egg/ vegan cheese on the side) * 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

Vgn G

Vegan, gluten free.

100g contains: Energy 46kcal, Fat 3.5g, Carbs 0.8g, Protein 2.6g, Salt 497mg.

Sweet corn and lentil fritters w ramson mayonnaise * 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

Vgn G C P

Vegan, gluten free, contains citrus fruits, contains bell pepper/capsicum/chili.

100g contains: Energy 135kcal, Fat 7.5g, Carbs 9.9g, Protein 6.8g, Salt 830mg.

Arken

Summer break 19.6-17.8

Weeks list

Closed 4.6. & 5.6.

Aurum Bistro

Sommer break 26.5-24.8

Weeks list

ASA

Summer break 23.5-24.8

Weeks list

Kåren

Summer break 29.5-24.8

Weeks list

Beverages
Student/researcher with card: 1 glass (milk, juice) for free
Other customers: 0,40 €/glass
Lunch coffee: 1,20 €

V vegetarian, VGN vegan, L lactose free, G gluten free, (G) available as gluten free, M milk free, LL low lactose, N contains nuts, C contains citrus fruits, P contains bell pepper/capsicum/chili, S contains celery, Ä contains eggs.
* Nutritional content according to KELA's guidelines.

We prepare large amounts of different meals in our kitchens every day, therefore there may be traces of flour or other allergens in the food. If you have a serious allergy, it is good to check if the food you plan to eat fits your diet.

Better food,
better world

We believe that nutritious and tasty meals make a great foundation for a sustainable everyday life. Lunchtime is a highlight for many of us – we get to socialize with our peers and take a well deserved break from our studies or work. One of our main goals is to develop a greener business. In our restaurants, we strive to always have climate friendly options for you to enjoy with a clean concious.

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Diets and allergens

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KELA-information

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Information for freshmen

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Help us reduce food waste!

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Spring and Summer exceptional opening hours

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Take away lunch!

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Arken Around the World in 60 dishes

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