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Lunch

Week 26
Price category
1 Special lunch

Students 4,50- 15,00 €
Researcher stud. 7,55 - 15,00 €
Staff 8,95 - 15,00 €
Others 10,45 - 15,00 €

2 Normal lunch

Students 2,95 €
Researcher stud. 6,20 €
Staff 7,70 €
Others 9.50 €

3 Soup

Students 2,95 €
Researcher stud. 6,20 €
Staff 7,70 €
Others 9,50 €


4 Light lunch

Students 2,65 €
Researcher stud. 5,80 €
Staff 6,90 €
Others 8,40 €

5 Sallad / baguette

Students 2,95 €
Researcher stud. 6,20 €
Staff 6,50 €
Others 6,50 €

6 Dessert

Students 1,80 €
Researcher stud. 1,80 €
Staff 2,00 €
Others 2,00 €

Arken

MON-WED 11-14.30
Closed 18.12.-6.1

Weeks list

Aurum

MON-THU 10.30-14.00
Closed 19.12.-6.1.

Weeks list

Bratwurst with cream sauce, potatoes * 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

L G P

Lactose free, gluten free, contains bell pepper/capsicum/chili.

100g contains: Energy 138kcal, Fat 7.9g, Carbs 9.8g, Protein 4g, Salt 747mg.

Vegan sausage Stroganoff * 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

Vgn G C P S

Vegan, gluten free, contains citrus fruits, contains bell pepper/capsicum/chili, contains celery.

100g contains: Energy 90kcal, Fat 6.1g, Carbs 5.9g, Protein 2.6g, Salt 773.91mg.

Lasagne w. minced meat * 2
Normal lunch

Students 2,95 €
Researcher stud. 5,70 €
Staff 7,40 €
Others 8.90 €

L P

Lactose free, contains bell pepper/capsicum/chili.

100g contains: Energy 115kcal, Fat 5.3g, Carbs 12.9g, Protein 3.5g, Salt 733.87mg.

Aurum Bistro

Closed 15.12.25-11.01.26

Weeks list

Kåren

MON-THU 11-14
Closed 19.12.-6.1.

Weeks list

Beverages
Student/researcher with card: 1 glass (milk, juice) for free
Other customers: 0,40 €/glass
Lunch coffee: 1,50 €

V vegetarian, VGN vegan, L lactose free, G gluten free, (G) available as gluten free, M milk free, LL low lactose, N contains nuts, C contains citrus fruits, P contains bell pepper/capsicum/chili, S contains celery, Ä contains eggs.
* Nutritional content according to KELA's guidelines.

We prepare large amounts of different meals in our kitchens every day, therefore there may be traces of flour or other allergens in the food. If you have a serious allergy, it is good to check if the food you plan to eat fits your diet.

Better food,
better world

We believe that nutritious and tasty meals make a great foundation for a sustainable everyday life. Lunchtime is a highlight for many of us – we get to socialize with our peers and take a well deserved break from our studies or work. One of our main goals is to develop a greener business. In our restaurants, we strive to always have climate friendly options for you to enjoy with a clean concious.

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Diets and allergens

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KELA-information

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Information for freshmen

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Help us reduce food waste!

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Winter exceptional opening hours

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Take away lunch!

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Arken Around the World in 60 dishes

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